Recently in Dangriga, Belize I met up with Madeline at the Riverside Cafe. I joined her in the kitchen where she taught me some Garifuna recipes. The Garifuna are descendants of African shipwrecked slaves who interbred with the local Carib and Arawak people of St Vincent. When the British took over St Vincent from the […]
Giving the Bird to improper chopstick use! Our delightful and delectable Seoul host Minji, teaches us how to use chopsticks. She believes the middle finger is the key to correct chopstick control. Willing and eager student Mark tests out Minji’s methods with some interesting results.
I visit a 24 hour food court in Singapore called Kopitiam, where you can try a number of cheap dishes from a variety of different cultures. I try the Pig Organ Soup and try and describe it’s taste.
Take a look at some of the dishes you will eat when staying with a Balinese family. Balinese food tends to be sweet and/or spicy.
Chilli Crab is a signature dish for which Singapore is famous. In this video I try the dish discussing it’s delicate flavours. The chilli is not hot in the recipe, it is of a soup texture, sweet and savoury. Mud crabs are used in the meal and the sauce is a mixture of tomato and […]
Really enjoyed putting this promo together. Nothing like a week in the tropics to escape Melbourne’s cold! My job is made so much easier when I deal with passionate people, and the staff at Flames of the Forest really were like one big happy family. Technically, an interesting shoot, in that I could not use […]