At the riverside cafe in Dangriga, Belize, chef and owner Madeline cooked me up a Garifuna speciality, Bundiga. Bundiga is a fish soup made of coconut milk, green bananas and okra. The Garifuna are a cultural group in Belize who originated in St Vincent and where the result of intermarriage between shipwrecked slaves from West […]
I visit Pat and Stell’s Beach Bar and Grill on Caye Caulker, where I meet Chef Kareem and learn the recipe for his Belizian Style Shrimp Stuffed Lobster. For the first time Kareem reveals the secret ingredients of this delectable dish. For the topping Kareem uses popcorn shrimp, butter, onion, bell peppers, breadcrumbs and his […]
Cook-it-yourself Korean BBQ is my favourite aspect of Korean Cuisine. Samuel Jeffery of http://www.nomadicsamuel.com and I share a BBQ and explain how it follows the no carbs Paleolithic or Caveman diet, that is encompassing foods similar to that of what cavemen ate before humans started farming. The Caveman diet doesn’t include grains and is suppose […]
When traveling to foreign locales it is always important to remember that some strange local dishes may not agree with you. In Beppu Japan I tried a a local delicacy, raw horse meat, with dire consequences. Thanks to Jevoen for camera work and behind the scenes comments and waitress ‘Pho’ who endured my bad jokes […]
Cendol is a refreshing Asian dessert. Made of shaved ice, coconut milk, coconut sugar, kidney beans and cendol, which is made out of flour. Tan of Melaka shows us how it is made
Take a look at some of the dishes you will eat when staying with a Balinese family. Balinese food tends to be sweet and/or spicy.
Like a good meal, we take time with this video, exploring all the delicacies that come with a serve of Babi Guling. My guide Made takes me to a local restaurant near Ubud, renown for it’s suckling pig. He explains to me the various ingredients that make up this famous Balinese dish. Made can be […]
Chilli Crab is a signature dish for which Singapore is famous. In this video I try the dish discussing it’s delicate flavours. The chilli is not hot in the recipe, it is of a soup texture, sweet and savoury. Mud crabs are used in the meal and the sauce is a mixture of tomato and […]
