Tag: Garifuna

Tapado Seafood Soup – The Best in the World!

Have you ever thought about what you would eat if you were told it was your last meal? I used to think it would be a seafood pizza, but now, after trying Tapado Soup, I might have changed my mind. Tapado is a delicious blend of the sweetness of coconut milk and banana with a […]

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Garifuna Cuisine, Dangriga, Belize – Hudut Soup & Fish Fillet, Tomato/Rum Sauce, Cassava Fries

Recently in Dangriga, Belize I met up with Madeline at the Riverside Cafe. I joined her in the kitchen where she taught me some Garifuna recipes. The Garifuna are descendants of African shipwrecked slaves who interbred with the local Carib and Arawak people of St Vincent. When the British took over St Vincent from the […]

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Belize Garifuna Cuisine – Bundiga Fish Soup

At the riverside cafe in Dangriga, Belize, chef and owner Madeline cooked me up a Garifuna speciality, Bundiga. Bundiga is a fish soup made of coconut milk, green bananas and okra. The Garifuna are a cultural group in Belize who originated in St Vincent and where the result of intermarriage between shipwrecked slaves from West […]

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