I tried a delicious combination of Cajun and Creole cooking at a local’s hotspot in New Orleans called Buffa’s. The Boudin Balls are deep fried sausage and rice balls in a creamy spicy crawfish sauce. Carolyn, who was sitting next to me at the bar, explains the difference between cajun and creole cuisines. Camerawork by […]
At the riverside cafe in Dangriga, Belize, chef and owner Madeline cooked me up a Garifuna speciality, Bundiga. Bundiga is a fish soup made of coconut milk, green bananas and okra. The Garifuna are a cultural group in Belize who originated in St Vincent and where the result of intermarriage between shipwrecked slaves from West […]
Giving the Bird to improper chopstick use! Our delightful and delectable Seoul host Minji, teaches us how to use chopsticks. She believes the middle finger is the key to correct chopstick control. Willing and eager student Mark tests out Minji’s methods with some interesting results.
To make it easier to find and view Overlander.tv’s videos, from now on we will not only be dividing videos into sections based on country, but also based on themes. Below are a list of some of the themes we will be using, along with video examples: Video Destination Guides – Videos featuring cities or […]
I visit a 24 hour food court in Singapore called Kopitiam, where you can try a number of cheap dishes from a variety of different cultures. I try the Pig Organ Soup and try and describe it’s taste.
I try a bowl of Bosintang -??? Korean Dog Soup. What do viewers think, why do we find it ok to eat certain animals and not others? As someone who grew up on a farm and experienced killing animals for food, I find it interesting that people have an issue with eating certain animals and […]
When traveling to foreign locales it is always important to remember that some strange local dishes may not agree with you. In Beppu Japan I tried a a local delicacy, raw horse meat, with dire consequences. Thanks to Jevoen for camera work and behind the scenes comments and waitress ‘Pho’ who endured my bad jokes […]
Cendol is a refreshing Asian dessert. Made of shaved ice, coconut milk, coconut sugar, kidney beans and cendol, which is made out of flour. Tan of Melaka shows us how it is made
Take a look at some of the dishes you will eat when staying with a Balinese family. Balinese food tends to be sweet and/or spicy.
I joined some local “pinays” and did some street food hawking around the Manila downtown area. I tried bbq chicken intestine, fondly called “isaw” straight up from the grill, fried chicken balls, and the much too popular “balut” or the boiled duck egg complete with its embryo, which according to these locals is a good […]
