Tag: cuisine

Boudin Balls – Cajun and Creole Cuisine, New Orleans

I tried a delicious combination of Cajun and Creole cooking at a local’s hotspot in New Orleans called Buffa’s. The Boudin Balls are deep fried sausage and rice balls in a creamy spicy crawfish sauce. Carolyn, who was sitting next to me at the bar, explains the difference between cajun and creole cuisines. Camerawork by […]

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Belize Garifuna Cuisine – Bundiga Fish Soup

At the riverside cafe in Dangriga, Belize, chef and owner Madeline cooked me up a Garifuna speciality, Bundiga. Bundiga is a fish soup made of coconut milk, green bananas and okra. The Garifuna are a cultural group in Belize who originated in St Vincent and where the result of intermarriage between shipwrecked slaves from West […]

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How to use Chopsticks, the middle finger method

Giving the Bird to improper chopstick use! Our delightful and delectable Seoul host Minji, teaches us how to use chopsticks. She believes the middle finger is the key to correct chopstick control. Willing and eager student Mark tests out Minji’s methods with some interesting results.

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Overlander.tv Video Themes

To make it easier to find and view Overlander.tv’s videos, from now on we will not only be dividing videos into sections based on country, but also based on themes. Below are a list of some of the themes we will be using, along with video examples: Video Destination Guides – Videos featuring cities or […]

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Pig Organ Soup, Singapore Food Guide

I visit a 24 hour food court in Singapore called Kopitiam, where you can try a number of cheap dishes from a variety of different cultures. I try the Pig Organ Soup and try and describe it’s taste.

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Korean Dog Soup, Bosintang ???

I try a bowl of Bosintang -??? Korean Dog Soup. What do viewers think, why do we find it ok to eat certain animals and not others? As someone who grew up on a farm and experienced killing animals for food, I find it interesting that people have an issue with eating certain animals and […]

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EATING RAW HORSE MEAT, The dangers of

When traveling to foreign locales it is always important to remember that some strange local dishes may not agree with you. In Beppu Japan I tried a a local delicacy, raw horse meat, with dire consequences. Thanks to Jevoen for camera work and behind the scenes comments and waitress ‘Pho’ who endured my bad jokes […]

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