Giving the Bird to improper chopstick use! Our delightful and delectable Seoul host Minji, teaches us how to use chopsticks. She believes the middle finger is the key to correct chopstick control. Willing and eager student Mark tests out Minji’s methods with some interesting results.
I joined some local “pinays” and did some street food hawking around the Manila downtown area. I tried bbq chicken intestine, fondly called “isaw” straight up from the grill, fried chicken balls, and the much too popular “balut” or the boiled duck egg complete with its embryo, which according to these locals is a good […]
Chilli Crab is a signature dish for which Singapore is famous. In this video I try the dish discussing it’s delicate flavours. The chilli is not hot in the recipe, it is of a soup texture, sweet and savoury. Mud crabs are used in the meal and the sauce is a mixture of tomato and […]
Really enjoyed putting this promo together. Nothing like a week in the tropics to escape Melbourne’s cold! My job is made so much easier when I deal with passionate people, and the staff at Flames of the Forest really were like one big happy family. Technically, an interesting shoot, in that I could not use […]