I visit the Kikumasamune Sake Brewery and Museum in the famous Nada District of Kobe. Manager Sho Murata helps me explain how Sake is made using the traditional Kimoto method. The Kikumasamune Brewery has been making Sake since 1659.
For more information on Kikumasamune and how Sake is made visit http://www.kikumasamune.com/
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