I tried a delicious combination of Cajun and Creole cooking at a local’s hotspot in New Orleans called Buffa’s.
The Boudin Balls are deep fried sausage and rice balls in a creamy spicy crawfish sauce. Carolyn, who was sitting next to me at the bar, explains the difference between cajun and creole cuisines.
Camerawork by another local, who was also sitting at the bar!
ethics statement – overlander paid full price for his meal and drinks